The answer is yes!
In fact, sausages are among the safest virus free foods.
During the process of sausage making, temperature reaches as high as 80°C which kills COVID-19 based on WHO (World Health Organization) guidelines.
Our plastic sausage casing keeps the sausages safe from any exterior contamination after cooking because of its excellent seal factor and high barrier. So sausages remain virus free during their shelf life.
You can simply tear up the plastic casing and enjoy the sausage and be sure it is COVID-19 free!
For detailed hygiene activities we do at the time of COVID-19 in our factory please click here
